About the posting
“The Dishwasher is responsible for supporting timely food service by maintaining clean and sanitized dishes, utensils, and kitchen equipment, executing kitchen systems, communicating effectively with the team, and ensuring a well-organized workspace.”
Read the full posting on Castellucci Hospitality Group's site
Seen live Oct 23, 2026; first seen Oct 22, 2026.
Pay in context
This posting lists $31,200 to $37,440 a year, a midpoint of $34,320.
The midpoint is higher than 9 percent of hospitality and food service postings in Atlanta, GA that list pay.
How long it has been open
Posted Oct 7, 2026, 17 days ago, and seen on Castellucci Hospitality Group's careers page today.
At 17 days old, it is under the 50-day median.
Castellucci Hospitality Group at a glance
Castellucci Hospitality Group has 69 open postings that we can see, 42 in hospitality and food service; 99 percent list pay.
The application
Applying goes through Recruitee.
We help you prepare; the form is filled by you.
Place and cost of living
On site in Atlanta, GA; prices in GA run 4 percent below the US average.
The hospitality and food service market in Atlanta, GA
48 hospitality and food service postings in Atlanta, GA are open right now, from 9 employers.
Half of them have been open 50 days or less.
From Castellucci Hospitality Group's posting
This is Castellucci Hospitality Group's own text, as published on its job board. We last checked it on Oct 23, 2026. Apply on Castellucci Hospitality Group's site. We remove a posting when the employer closes it.
Apply on Castellucci Hospitality Group's site
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Dishwasher is responsible for supporting timely food service by maintaining clean and sanitized dishes, utensils, and kitchen equipment, executing kitchen systems, communicating effectively with the team, and ensuring a well-organized workspace. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
- Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
- Required to stand and walk for extensive periods of time without breaks during busy times
- Required to be able to lift or move up to 50 pounds without assistance
" Passionately pursuing the perfect dining experience — one guest at a time"