About the posting
“Our Michelin-starred restaurant group is seeking an experienced Lead Bartender for our 50-seat fine dining restaurant, Koshu Club.”
Read the full posting on Castellucci Hospitality Group's site
Seen live Oct 23, 2026; first seen Oct 22, 2026.
Pay in context
This posting lists $62,400 to $104,000 a year, a midpoint of $83,200.
The midpoint is higher than 90 percent of hospitality and food service postings in Atlanta, GA that list pay.
How long it has been open
Posted Sep 23, 2026, 30 days ago, and seen on Castellucci Hospitality Group's careers page today.
At 30 days old, it is under the 50-day median.
Castellucci Hospitality Group at a glance
Castellucci Hospitality Group has 69 open postings that we can see, 42 in hospitality and food service; 99 percent list pay.
The application
Applying goes through Recruitee.
We help you prepare; the form is filled by you.
Seniority
Level: manager.
The posting mentions 3+ years.
Place and cost of living
On site in Atlanta, GA; prices in GA run 4 percent below the US average.
The hospitality and food service market in Atlanta, GA
48 hospitality and food service postings in Atlanta, GA are open right now, from 9 employers.
Half of them have been open 50 days or less.
From Castellucci Hospitality Group's posting
This is Castellucci Hospitality Group's own text, as published on its job board. We last checked it on Oct 23, 2026. Apply on Castellucci Hospitality Group's site. We remove a posting when the employer closes it.
Apply on Castellucci Hospitality Group's site
Our Michelin-starred restaurant group is seeking an experienced Lead Bartender for our 50-seat fine dining restaurant, Koshu Club.
Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.
We’re looking for a poised, detail-driven lead bartender that is responsible for our cocktail menu, recipe development and execution, bar ordering, and working service. Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity.
Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience.
If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.
Requirements
- Fine dining experience or equivalent professionalism
- 3+ years in bartending
- Deep respect for pacing, detail, and teamwork
- Knowledge of wine, sake, and cocktail service
- Ability to read the room and engage guests with warmth and restraint
- Composure and humility under pressure
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
- Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
- Required to stand and walk for extensive periods of time without breaks during busy times
- Required to be able to lift or move up to 50 pounds without assistance
" Passionately pursuing the perfect dining experience — one guest at a time"