About the posting
“As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team.”
Read the full posting on Castellucci Hospitality Group's site
Seen live Oct 23, 2026; first seen Oct 22, 2026.
Pay in context
This posting lists $60,000 to $80,000 a year, a midpoint of $70,000.
The midpoint is higher than 75 percent of hospitality and food service postings in Atlanta, GA that list pay.
How long it has been open
Posted Sep 8, 2025, 411 days ago, and seen on Castellucci Hospitality Group's careers page today.
At 411 days old, it is over the 50-day median.
Castellucci Hospitality Group at a glance
Castellucci Hospitality Group has 69 open postings that we can see, 42 in hospitality and food service; 99 percent list pay.
The application
Applying goes through Recruitee.
We help you prepare; the form is filled by you.
Seniority
The posting mentions 3+ years.
Place and cost of living
On site in Atlanta, GA; prices in GA run 4 percent below the US average.
The hospitality and food service market in Atlanta, GA
48 hospitality and food service postings in Atlanta, GA are open right now, from 9 employers.
Half of them have been open 50 days or less.
From Castellucci Hospitality Group's posting
This is Castellucci Hospitality Group's own text, as published on its job board. We last checked it on Oct 23, 2026. Apply on Castellucci Hospitality Group's site. We remove a posting when the employer closes it.
Apply on Castellucci Hospitality Group's site
Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus.
Our team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team.
We value individuals who approach service as a disciplined craft — thoughtful, composed, and exacting. Guest connections are genuine, grounded in respect, warmth, and a deep appreciation for the guest’s experience. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Important Areas of Responsibility Include
Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service. Lead and support the staff by assigning tasks and delegate workload. Work all stations including expo.
Accounting & Administrative: Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost.
Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.
Human Resources: Manage Interviews and make hiring decisions. Train new service team members on duties, policies and procedures.
Compensation Details
$65,000 - $80,000 yearly salary
Required Years of Experience
3+ years in the hospitality industry with proven experience as a Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
- Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
- Required to stand and walk for extensive periods of time without breaks during busy times
- Required to be able to lift or move up to 50 pounds without assistance
" Passionately pursuing the perfect dining experience — one guest at a time"