Seen live Oct 23, 2026; first seen Oct 22, 2026.
How long it has been open
Posted Jun 29, 2026, 117 days ago, and seen on Dave & Buster's' careers page today.
At 117 days old, it is over the 18-day median.
Dave & Buster's' postings we have seen close took a median of 3 days.
Dave & Buster's at a glance
Dave & Buster's has 1101 open postings that we can see, 585 in hospitality and food service; 0 percent list pay.
The application
Applying goes through Workday.
This employer's system needs an account on their side; we guide you through the steps.
Seniority
The posting mentions 18+ years.
Place and cost of living
On site in Dallas, TX; prices in TX run 3 percent below the US average.
The hospitality and food service market in Dallas, TX
32 hospitality and food service postings in Dallas, TX are open right now, from 10 employers.
Half of them have been open 18 days or less.
From Dave & Buster's' posting
This is Dave & Buster's' own text, as published on its job board. We last checked it on Oct 23, 2026. Apply on Dave & Buster's' site. We remove a posting when the employer closes it.
Apply on Dave & Buster's' site
Job Description
Job Description
Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!
Dave & Buster’s offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
NITTY GRITTY DETAILS
- Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
- Adheres to all company safety and sanitation policies and procedures.
- Safely and correctly operates all equipment.
- Uses all chemicals properly in the correct quantities for safety and cost control.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.
- Sells food within recommended time frames to meet Guest expectations.
- Responsible for preparing and cooking all food items by recipe and to specification.
- Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
- Maintains cleanliness and sanitation of all kitchen areas.
- Responsible for station maintenance, cleanliness and sanitation.
- Cleaning and maintenance of all kitchen mats, floors, walls and drains.
- Empties kitchen trash and cleans and maintains trash cans.
- Assists other Team Members as needed or when business needs dictate.
- Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
- Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
- Previous kitchen experience at a hotel or restaurant is preferred, but not required.
- Must demonstrate ability to clearly communicate with other team members.
- Must be disciplined and self-motivated.
- Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.
- Must be at least 18 years of age.
Requirements
STUFF OUR ATTORNEYS MAKE US WRITE
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:
- Work in noisy, fast paced environment with distracting conditions.
- Move about facility and stand for long periods of time.
- Lift and carry 30 pounds.
- Walk or stand 100% of shift.
- Reach, bend, stoop, mop, sweep and wipe frequently.
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
As an equal opportunity employer, Dave & Buster’s is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.
Salary Range
12 -
19
We are an equal opportunity employer and participate in E-Verify in states where required.