About the posting
“The Lunch Bartender is responsible for delivering polished bar service during lunch while creating a warm, energetic, and welcoming experience for guests.”
Read the full posting on Method's site
Seen live Oct 23, 2026; first seen Oct 22, 2026.
How long it has been open
Posted Sep 15, 2026, 38 days ago, and seen on Method's careers page today.
At 38 days old, it is under the 45-day median.
Method at a glance
Method has 74 open postings that we can see, 46 in hospitality and food service; 5 percent list pay.
The application
Applying goes through Greenhouse.
Trailhead fills Greenhouse, Lever and Ashby forms on your computer; on the phone and on other systems it hands you your answers and your resume.
Place and cost of living
On site in Detroit, MI area; prices in MI run 4 percent below the US average.
The hospitality and food service market in Detroit, MI area
54 hospitality and food service postings in Detroit, MI area are open right now, from 12 employers.
Half of them have been open 45 days or less.
From Method's posting
This is Method's own text, as published on its job board. We last checked it on Oct 23, 2026. Apply on Method's site. We remove a posting when the employer closes it.
Compensation: $10.00/hr + tips
Shift: 10:00am shift start time
Availability: All applicants must have 3-4 days a week availability at the above start time
About Le Suprême
Le Suprême is a Parisian-inspired brasserie located in Detroit's historic Book Tower. The restaurant brings the spirit of the classic French brasserie to downtown Detroit through thoughtful food and beverage, warm hospitality, and a lively, polished dining experience. Le Suprême is part of Method Co., a hospitality company focused on creating distinct, experience-driven hotels, restaurants, and residential concepts.
The Role
Join the experience as we are seeking an engaging and knowledgeable Lunch Bartender to join the team at Le Suprême. The Lunch Bartender is responsible for delivering polished bar service during lunch while creating a warm, energetic, and welcoming experience for guests. This role requires strong beverage knowledge, attention to detail, and the ability to balance genuine hospitality with speed and consistency.
What You'll Do
- Welcome bar guests and provide attentive, knowledgeable, and personable service throughout lunch.
- Prepare and serve cocktails, wine, beer, coffee, non-alcoholic beverages, and other offerings according to Le
Suprême standards and recipes.
- Maintain strong knowledge of spirits, classic cocktails, house cocktails, wine, beer, menu pairings,
ingredients, and allergens.
- Accurately enter orders into the POS system, manage guest checks, and process payments.
- Complete bar setup, prep, stocking, organization, and breakdown according to opening and closing
procedures.
- Maintain a clean, polished, organized, and fully stocked bar throughout service.
- Monitor guest consumption and follow all responsible alcohol service requirements and applicable laws.
- Communicate and coordinate with servers, support staff, culinary team members, and restaurant leadership
to ensure timely service.
- Assist with product rotation, inventory awareness, prep, and communication of low-stock items.
- Maintain speed, accuracy, consistency, and genuine hospitality during high-volume periods.
Who You Are
- Bright, engaging, and passionate about hospitality, beverage, and creating memorable guest experiences.
- Previous bartending experience required; upscale, high-volume, or brasserie experience strongly preferred.
- Strong working knowledge of spirits, cocktails, wine, beer, and responsible alcohol service.
- Excellent communication and interpersonal skills with a confident, warm, and professional presence.
- Detail oriented and able to handle multiple tasks simultaneously in a fast-paced environment.
- Able to stand for extended periods and safely lift, carry, and move bar supplies and service items.
- Must meet all applicable age, licensing, and responsible alcohol service requirements.
- Must be willing to work daytime/lunch shifts, weekends, and holidays as business needs require.
Working Conditions/Environment
- The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and
stretch for eight (8) hours per day.
- Agility in executing fast-paced movements to navigate different areas of the property efficiently.
- The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50
pounds.
- The work environment characteristics described herein are representative of those an employee typically
encounters while performing the essential functions of the position. About Method Co.
Method Co. creates and operates thoughtfully designed hospitality experiences rooted in a strong sense of place. As a hospitality company, our people are at the heart of what we do. Progressivism, enthusiasm, entrepreneurialism, creativity, and vibrant diversity help shape our culture and the experiences we create for our guests.
EEOC Statement
Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.