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Method

Server - Le Supreme at Method

Detroit, MI area · Posted May 13, 2026 · Seen live today

No pay listed

Apply on Method's site See your match score

About the posting

“This role requires confidence, professionalism, and a genuine passion for hospitality.”

Read the full posting on Method's site

Seen live Oct 23, 2026; first seen Oct 22, 2026.

How long it has been open

Posted May 13, 2026, 163 days ago, and seen on Method's careers page today.

At 163 days old, it is over the 45-day median.

Method at a glance

Method has 74 open postings that we can see, 46 in hospitality and food service; 5 percent list pay.

The application

Applying goes through Greenhouse.

Trailhead fills Greenhouse, Lever and Ashby forms on your computer; on the phone and on other systems it hands you your answers and your resume.

Place and cost of living

On site in Detroit, MI area; prices in MI run 4 percent below the US average.

The hospitality and food service market in Detroit, MI area

54 hospitality and food service postings in Detroit, MI area are open right now, from 12 employers.

Half of them have been open 45 days or less.

From Method's posting

This is Method's own text, as published on its job board. We last checked it on Oct 23, 2026. Apply on Method's site. We remove a posting when the employer closes it.

Apply on Method's site

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Le Suprême, will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne.

Bar Rotunda , will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris

Explore the concept: https://www.lesupremedetroit.com

About the Role

Servers play a key role in shaping the guest experience, delivering warm, attentive, and knowledgeable service from the moment guests are seated through the end of their visit. This role requires confidence, professionalism, and a genuine passion for hospitality. Ideal candidates are energetic, detail ‑ oriented, and thrive in a fast ‑ paced, team ‑ driven environment.

Key Responsibilities

  • Greet guests with warmth and guide them through the menu with thoughtful recommendations
  • Take orders accurately and deliver food and beverages with polished, efficient service
  • Maintain strong knowledge of menu items, ingredients, and daily specials
  • Ensure tables are properly set, clean, and well ‑ maintained throughout service
  • Communicate clearly with the kitchen and bar teams to support smooth service flow
  • Process payments and handle guest interactions with professionalism and care
  • Uphold all sanitation, safety, and cleanliness standards
  • Contribute to opening, closing, and side ‑ work duties as assigned

Qualifications

  • Previous serving experience in a restaurant or hospitality setting preferred
  • Strong communication skills and a guest ‑ first mindset
  • Ability to multitask and stay organized during high ‑ volume service
  • Positive attitude and collaborative spirit
  • Ability to stand, walk, and carry trays for extended periods
  • Weekend and holiday availability preferred

What We Offer

  • Competitive hourly pay + tips
  • Opportunities for growth within Method Co.
  • A supportive, design ‑ driven work environment
  • Employee dining and hotel perks across our portfolio
  • Health, dental, vision benefits
  • Paid time off & vacation

Working Conditions/Environment

  • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
  • Agility in executing fast-paced movements to navigate different areas of the property efficiently.
  • The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
  • The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

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