VCS Cook- Detroit MI | Detroit, MI

Seen live Oct 23, 2026; first seen Oct 16, 2026.

Pay in context

This posting lists $43,430 to $43,430 a year, a midpoint of $43,430.

How long it has been open

Posted Oct 8, 2026, 15 days ago, and seen on USAJOBS today.

At 15 days old, it is under the 45-day median.

The application

Applying goes through USAJOBS.

We help you prepare; the form is filled by you.

Place and cost of living

On site in Detroit, MI area; prices in MI run 4 percent below the US average.

The hospitality and food service market in Detroit, MI area

54 hospitality and food service postings in Detroit, MI area are open right now, from 12 employers.

Half of them have been open 45 days or less.

Federal posting

Listed on USAJOBS.

Apply only through the official announcement.

From the USAJOBS announcement

This is the text of the announcement as published on USAJOBS. We last checked it on Oct 23, 2026. Apply on USAJOBS. We remove a posting when the agency closes it.

Apply on USAJOBS

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans, the Veterans Canteen Service (VCS) is currently seeking a dynamic Cook for our Detroit, MI VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families, along with prior multi-unit experience.

Major duties

Duties include but are not limited to: · Carries out a variety of tasks, including preparing and cooking all food items for breakfast and lunch service. · Accurately read and follow recipes and food labels to ensure preparation and compliance with standards. · Maintains high standards of cleanliness and sanitation in the kitchen. · Carries out a variety of cooking tasks, including meal preparation and cooking. · Performs other duties as assigned.

Qualifications

A current, valid REAL ID is required to work at Veterans Canteen Service. ?A minimum of one (1) year of experience in cooking and food safety. Excellent customer service skills. Knowledge of measurements and ability to multiply or divide recipes to meet daily needs. Requires constant standing, walking, and frequent bending. Must be able to lift or move objects weighing up to 40 pounds without assistance. ServSafe Food Handler certification is preferred.