About the posting
“You will be responsible for overseeing daily operations of breakfast and lunch service, ensuring exceptional customer service, and driving the success of the restaurant.”
Read the full posting on Wynn Resorts' site
Seen live Oct 23, 2026; first seen Oct 17, 2026.
How long it has been open
Posted Oct 16, 2026, 7 days ago, and seen on Wynn Resorts' careers page today.
At 7 days old, it is under the 42-day median.
Wynn Resorts' postings we have seen close took a median of 4 days.
Wynn Resorts at a glance
Wynn Resorts has 143 open postings that we can see, 42 in hospitality and food service; 3 percent list pay.
The application
Applying goes through SmartRecruiters.
This employer's system needs an account on their side; we guide you through the steps.
Seniority
Level: manager.
Place and cost of living
On site in Las Vegas, NV; prices in NV run 0 percent below the US average.
The hospitality and food service market in Las Vegas, NV
95 hospitality and food service postings in Las Vegas, NV are open right now, from 7 employers.
Half of them have been open 42 days or less.
From Wynn Resorts' posting
This is Wynn Resorts' own text, as published on its job board. We last checked it on Oct 23, 2026. Apply on Wynn Resorts' site. We remove a posting when the employer closes it.
We are looking for an experienced and dynamic Restaurant Manager to join the Wynn Las Vegas team. You will be responsible for overseeing daily operations of breakfast and lunch service, ensuring exceptional customer service, and driving the success of the restaurant. Essential Job Duties & Responsibilities
- Manage overall restaurant operations to ensure efficiency and profitability
- Ensure compliance with health department standards and food safety regulations
- Create and implement strategies to enhance the guest experience
- Oversee inventory management and cost control to ensure financial targets are met
- Collaborate with kitchen staff to develop and update menu items
- Resolve guest issues and address concerns promptly and professionally
- Implement and maintain company policies and procedures
- Conduct departmental pre-shift meetings to keep team members informed of pertinent information
- Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement
- Train and monitor employees to ensure adherence to the Wynn service standards for all staff
- Manage the restaurant’s employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA).
- Other job duties as assigned
- Previous experience in Food & Beverage
- Minimum of two (2) years of management experience, preferably in high-volume luxury resort setting
- Candidates must be able to communicate, read and write in English fluently and in a professional manner. The ability to speak a second language is a plus
- Strong leadership skills with the ability to motivate and develop team members
- Requires the ability to work efficiently and within a team environment
- Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
- Applicants must be twenty-one years of age or above
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Ability to work under pressure in a fast-paced environment with multiple priorities
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.