Seen live Oct 23, 2026; first seen Oct 16, 2026.
How long it has been open
Posted Sep 25, 2026, 29 days ago, and seen on Dave & Buster's' careers page today.
At 29 days old, it is over the 22-day median.
Dave & Buster's' postings we have seen close took a median of 3 days.
Dave & Buster's at a glance
Dave & Buster's has 1101 open postings that we can see, 585 in hospitality and food service; 0 percent list pay.
The application
Applying goes through Workday.
This employer's system needs an account on their side; we guide you through the steps.
Seniority
The posting mentions 18+ years.
Place and cost of living
On site near Detroit, MI; prices in MI run 4 percent below the US average.
The hospitality and food service market near Detroit, MI
26 hospitality and food service postings near Detroit, MI are open right now, from 8 employers.
Half of them have been open 22 days or less.
From Dave & Buster's' posting
This is Dave & Buster's' own text, as published on its job board. We last checked it on Oct 23, 2026. Apply on Dave & Buster's' site. We remove a posting when the employer closes it.
Apply on Dave & Buster's' site
Job Description
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.
WHAT WILL YOU BE DOING DAILY?
- Upholding our cleanliness and safety standards (We take this seriously!)
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
POSITION REQUIREMENTS
- Must have 6 months of Line Cook/Prep Cook experience
- Guest-focused mindset (We heart our Guests!)
- Teamwork is a must (Teamwork makes the dream work!)
- 18 + years of age; Food Handlers Certification, as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with Management, Team Members, and Guests
- Availability to workdays, nights and/or weekends
PERKS!
Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!
- Awesome culture that’s inclusive, rewarding and FUN!
- 50% off food, beverages, activities, and unlimited gameplay!
- Tuition Reimbursement Program (yes, please!)
- We help others grow! (internal promote culture)
- Be part of a New Center Opening Team!
- Our rewards and recognition program rock!
- Benefits and paid time off (for those who qualify)
- Our Family Fund helps our Team Members financially in their time of need
- Become a Certified Trainer (aka, the best of the best!)
Main Event Entertainment is an Equal Opportunity Employer
Salary Range
13.73 -
17.25
We are an equal opportunity employer and participate in E-Verify in states where required.